WELCOME TO KATIES CAFE!

A small family-owned chain of cafes in San Francisco

Join The Cause

In support of breast cancer awareness, we are selling Katie's Cafe mugs, with 100% of the proceeds going to cancer research. Donate $20 or more and we'll include free refills in-store topped up with our signature blend!

Delicious Home Baking

Based on Katies original award-winning recipes, we serve a full menu of baked goods. These items are made fresh each morning to ensure you are getting the best quality possible. Learn More about Katie's baking secret.

Fresh & Healthy Meals

With an extensive breakfast, lunch, and dinner menu, we do more than your typical cafe. All of our meals are made to order and contain only the freshest ingredients.

Introducing Our Seasonal Cupcake

For a limited time you can get one of our Maple Walnut Cupcakes. Based on the same ingredients that make all ourcupcakes taste so good, plus the rich and decadent flavors of maple and walnut, you wont want to pass these up.Katie Ricks

Our Story

Katies Cafe is a small family-owned chain of cafes in San Francisco, California, USA. The original Katies location in NoeValley opened it's doors in the summer 2006 after founder Katie Ricks decided to spread her love of delicious baked goods and quality coffee to the neighborhood she resided in.Katies in Noe expanded its menu to include full meals in addition to baked goods in 2007. Soon afterward in spring 2008 Katies opened a new location in Laurel Heights just north of the University of San Francisco. A third location in Cole Valley opened in winter 2011.Every item served at Katies Cafe is created from Katie's own recipes, painstakingly crafted through years of baking for friends and family.

Awards

Katies Cafe has won several awards in the annual San Francisco Times Best of SF competition, most notably Cafe of the Year in 2010. Katies was also recently featured in an episode of No Fear: The Culinary Travels of Andrew Bourdin; Andrew pronounced her Abomination Unto the Lord Cake "a life-changing experience that has ruined me for all other cakes.