Our Menu

You can browse or download our full menu here: view or download menu here (PDF).

Breakfast

Breakfast burrito with egg, black beans, guacamole, onion, cilantro, chipotle tomato salsa, and your choice of potato, chicken, or beef

Hash browns with scrambled eggs and locally sourced bacon

Two hearty buttermilk pancakes with your choice of chocolate chips or blueberries

Bananas, mandarin oranges, pineapple, mixed berry cup

Plain, onion, or Asiago with your choice of butter or cream cheese included

Cheese or chocolate

Lunch

Ham and gruyere cheese on buttered whole grain toast with a pinch of garlic pepper

A Kobe beef patty on a toasted onion bun with chipotle sauce, onion, lettuce, tomato, and pepper

Turkey and swiss cheese with field greens, onion, and tarragon aoili

Bacon, spinach, and sundried tomato with mayonnaise and mustard on a French baguette

Roast beef and pastrami with double-layered cheddar cheese and barbeque sauce on toasted honey wheat bread

A veggie patty with swiss cheese, fake bacon, and cucumber-mango salsa

Mixed greens, fried zucchini, sprouts, tomato, red onion, garlic pepper, and red wine vinaigrette on toasted sourdough bread, blueberries

Chorizo sausage with chopped onion, spicy chipotle ketchup, and yellow mustard on a cheddar and dill hot dog bun

Dinner

Enchiladas with cheddar jack cheese and spicy red sauce plus your choice of beef, pork, or chicken

Angel hair pasta with white wine sauce, parmesan, romano, and garlic

Grilled pork loin served with a side of mashed potatoes and green beans

A turkey patty, veggie patty, and beef patty all layered with bacon, cheddar cheese, lettuce, mustard, and ketchup

A barbequed full chicken filled with Katie's own homemade stuffing.

Chicken dumplings cooked to perfection in a crock pot with gravy

A dinner salad with grilled chicken, sourdough croutons, white cheddar cheese, mixed greens, cucumber, sprouts, tomato, red onion, and your choice of chipotle ranch or red wine vinaigrette

A mixed sushi plate with spicy tuna, California, and salmon avacado rolls, served with miso soup

Dessert

Peach cobbler made with fresh peaches and topped with homemade biscuits

A slice of zesty lemon meringue pie

Apple pie served warm with vanilla ice cream

Cranberry, coconut, brown sugar, cinnamon, and peanut butter

Marshmallow Crisp and Puffed Wheat

Classic bread pudding served with caramel sauce

One large chocolate raspberry brownie topped with a scoop of vanilla ice cream and fresh raspberries

Chocolate, vanilla, red velvet, and seasonal

Drinks

Arusha, Tanzania (mild)
Santos, Brazil (mild)
Blue Mountain, Papua New Guinea (medium)
Bourbon, Rwanda (medium)
Caturra, Colombia (medium)
Ethiopian Harar, Ethiopia (dark)
Gesha, Costa Rica (dark)

Cappuccino

Latte

Mocha

Cinnamon
Earl Grey
English Breakfast
Ginger
Jasmine Green
Raspberry Lemon

Lemonade with Cranberry Juice

Orange juice and grenadine